Sausage Balls ( Bette Cooke )
by kijaso
Old fashioned sausage rools.
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INSTRUCTIONS
Brown sausage, crumble and cool, drain. Mix bisquick and water, then add sausage, and cheese. Form balls. Bake 350 degree for 10 minutes. Freeze sausage balls if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 130 Servings | ||
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| Calories: 35 | ||
| Calories from Fat: 14 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 1.5mg | 0 % | |
| Sodium 110.1mg | 4 % | |
| Potassium 16.3mg | 0 % | |
| Total Carbohydrate 4.5g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 4.4g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 35
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