Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 6|
|Calories from Fat: 677 (76%)|
|Amt Per Serving||% DV|
|Total Fat 75.3g||100 %|
|Saturated Fat 29g||145 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 166.5mg||51 %|
|Sodium 32250.4mg||1112 %|
|Potassium 282.8mg||7 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 19.9g|
|Protein 34g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 889
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