Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 5|
|Calories from Fat: 334 (75%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 114.3mg||35 %|
|Sodium 732.4mg||25 %|
|Potassium 157.3mg||4 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 26.6g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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