Old fashioned breakfast dish.
Combine biscuit mix, crumbled sausage and shredded cheese; mix well. Shape loosely into 1 inch balls. Place on ungreased baking sheet and flatten with a fork.
Bake in 350F oven 12-15 minutes. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (314g) | ||
Recipe Makes: 5 Dozen | ||
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Calories: 1209 | ||
Calories from Fat: 668 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.2g | 99 % | |
Saturated Fat 32.1g | 161 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 161.3mg | 50 % | |
Sodium 2841.7mg | 98 % | |
Potassium 529.3mg | 14 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 83.4g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1209
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