Sausage Balls
by julierice
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INGREDIENTS
- 1 pound Owen Hot Sausage ; refrigerated or thawed
- 3 cups bisquick baking mix
- 4 cups sharp Cheddar cheese
- 1/8 tbs Black pepper
INSTRUCTIONS
Preheat oven to 375 degrees. Spray a baking sheet with vegtable oil or cooking spray. Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture together, then rolling it between the palms of your hands to form balls. Place the balls on the baking sheet. Bake for 18 to 20 Minutes or util golden brown. To prevent sticking, move the balls with a spatula half way through cooking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (207g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 626 | ||
| Calories from Fat: 313 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.8g | 46 % | |
| Saturated Fat 17.3g | 86 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 71mg | 22 % | |
| Sodium 1481.7mg | 51 % | |
| Potassium 201.8mg | 5 % | |
| Total Carbohydrate 54g | 16 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 52.3g | ||
| Protein 23.2g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 626
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