Try this Sausage Balls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Lightly grease a baking sheet or cover with foil. Knead ingredients in a bowl to mix. Shape into 1 1/2-inch balls. Place on baking sheet. Bake for 20-25 minutes.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 93 | ||
Calories from Fat: 54 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 214.1mg | 7 % | |
Potassium 41.4mg | 1 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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