With sausage and cheese at room temperature mix them with bisquick. Stir and mix with meat fork. Make into balls and bake at 350 degrees until done.
If too dry add 2 tablespoons of water
|Serving Size: 1 Serving (1352g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2691 (52%)|
|Amt Per Serving||% DV|
|Total Fat 299g||399 %|
|Saturated Fat 114.4g||572 %|
|Monounsaturated Fat 132.6g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 578.2mg||178 %|
|Sodium 12868mg||444 %|
|Potassium 2442.5mg||64 %|
|Total Carbohydrate 428.3g||126 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 414.2g|
|Protein 178.7g||255 %|
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Calories per serving: 5169
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