Heat a little oil in a large pan, add the sausages and gently cook for 10 minutes until evenly browned, then remove from the pan. Add the bacon and onion and cook for 5 minutes, then add the garlic and cook for a further minute. Pour in the passata, add the beans, paprika and sugar, then season and mix well. Return the sausages to the pan, bring to a simmer and cook everything together for a further 15 minutes.
The smoked paprika in this dish adds a sweet and smoky flavour that kids love. Use really good-quality sausages and adults will appreciate it even more.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4|
|Calories from Fat: 180 (32%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 28.6mg||9 %|
|Sodium 376.8mg||13 %|
|Potassium 1584.6mg||42 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 41.7g|
|Protein 29.1g||42 %|
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Calories per serving: 557
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