Melt butter in a skillet; add sausage, celery, green pepper and onion, cooking until brown. Add remaining ingredients; cook for 15 to 20 minutes.
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|Serving Size: 1 Serving (925g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 20.5mg||6 %|
|Sodium 610.3mg||21 %|
|Potassium 1639.8mg||43 %|
|Total Carbohydrate 99.3g||29 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 78.4g|
|Protein 18.2g||26 %|
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Calories per serving: 513
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