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Name: Sausage, Bell Pepper, And Onion Focaccia Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: ; pinchof salt; 1/4 ts Fennel seeds; Six; (4-inch) squares of; 1 1/2 lb Fresh hot Italian sausages;; 2 Onions; sliced thin; ; Thick Focaccia; 1/4 c olive oil; 2 lg Garlic cloves; minced and; ; lengths; 3 Bell peppers of assorted; ; to a paste with a

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INGREDIENTS

; pinchof salt
1/4 ts Fennel seeds
Six; (4-inch) squares of
1 1/2 lb Fresh hot Italian sausages;
2 Onions; sliced thin
; Thick Focaccia
1/4 c olive oil
2 lg Garlic cloves; minced and
; lengths
3 Bell peppers of assorted
; to a paste with a

Servings

INSTRUCTIONS

In a large skillet saute the bell peppers, the onions, the garlic paste, and the fennel seeds in the oil over moderately high heat, stirring, until the vegetables are browned lightly, cook the mixture over moderate heat, stirring, for 5 minutes, or until the vegetables are softened, and season the mixture with salt and pepper. While the vegetables are cooking, in a well-seasoned ridged grill pan or large skillet grill the sausage lengths over moderately high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise. Halve the focaccia squares horizontally, leaving one edge uncut to form a hinge, and fill them with the pepper mixture and the sausage. Serves 6. Gourmet December 1991

NOTES

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Sausage, Bell Pepper, And Onion Focaccia Sandwiches

; pinchof salt
1/4 ts Fennel seeds
 Six; (4-inch) squares of
1 1/2 lb Fresh hot Italian sausages;
2 Onions; sliced thin
 ; Thick Focaccia
1/4 c olive oil
2 lg Garlic cloves; minced and
 ; lengths
3 Bell peppers of assorted
 ; to a paste with a

In a large skillet saute the bell peppers, the onions, the garlic paste,  and the fennel seeds in the oil over moderately high heat, stirring, until  the vegetables are browned lightly, cook the mixture over moderate heat,  stirring, for 5 minutes, or until the vegetables are softened, and season  the mixture with salt and pepper. While the vegetables are cooking, in a  well-seasoned ridged grill pan or large skillet grill the sausage lengths  over moderately high heat, turning them once, for 6 to 10 minutes, or until  they are cooked through, and halve them lengthwise.    Halve the focaccia squares horizontally, leaving one edge uncut to form a  hinge, and fill them with the pepper mixture and the sausage.    Serves 6.    Gourmet December 1991

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Nutrition

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Serving Size: 1 Serving (694g)
Recipe Makes: 1 servings

Calories: 121
Calories from Fat: 121 (100%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 0.7mg		0 %
Potassium 8.6mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 121

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