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Cook sausage in a skillet, drain grease, add eggs, cheeses, and oregano and stir. Lay out a pkg of crescent rolls and pinch to form a rectangle. Put 1/3 of mixture in each rectangle. Roll lenghwise and place in a 9x13 lighty greased baking pan. So you will have 3 rolls of sausage bread. Brush with egg white. Bake at 350 degrees for 35 minutes or until golden brown.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 392 | ||
Calories from Fat: 289 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 163.5mg | 50 % | |
Sodium 744.7mg | 26 % | |
Potassium 269.2mg | 7 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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