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Name: Sausage Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 lg Onion chopped; 1/4 c Grated cheese; 4 Sausage links; 1 lg Pepper; With 1 tb water); Egg wash; (1 egg whipped; 1 lb Pizza dough; Salt and pepper; 1/4 lb Shredded mozzarella

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INGREDIENTS

1 lg Onion chopped
1/4 c Grated cheese
4 Sausage links
1 lg Pepper
With 1 tb water)
Egg wash; (1 egg whipped
1 lb Pizza dough
Salt and pepper
1/4 lb Shredded mozzarella

Servings

INSTRUCTIONS

Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 minutes Serve warm. Per serving: 796 Calories (kcal); 33g Total Fat; (37% calories from fat); 24g Protein; 99g Carbohydrate; 53mg Cholesterol; 470mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (555g)
Recipe Makes: 2 servings

Calories: 1569
Calories from Fat: 841 (54%)

Amt Per Serving		% DV

	Total Fat 93.5g	125 %
	Saturated Fat 33.5g	168 %
	Monounsaturated Fat 40.6g
	Polyunsanturated Fat 11.6g
Cholesterol 232.7mg		72 %
Sodium 3761.7mg		130 %
Potassium 1761.1mg		46 %
Total Carbohydrate 110.2g		32 %
	Dietary Fiber 0g	0 %
	Sugars, other 110.2g
Protein 69g		99 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1569

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