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Name: Sausage Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 lbs. sausage (casings removed); 1 lb. pre-made pizza dough (I use Trader Joe’s!); 2 eggs, plus 1 for basting; pepper to taste; 1 teaspoon red pepper flakes; 2 cups shredded mozzarella cheese

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INGREDIENTS

2 lbs. sausage (casings removed)
1 lb. pre-made pizza dough (I use Trader Joe’s!)
2 eggs, plus 1 for basting
pepper ; to taste
1 teaspoon red pepper flakes
2 cups shredded mozzarella cheese

INSTRUCTIONS

Preheat oven to 375F. Lightly spray a baking sheet with cooking spray and set aside.

Remove sausage from casings and saute in a large frying pan, breaking up with a spoon to brown. Add black pepper and red pepper flakes and cook until sausage is cooked through. Drain the sausage and set aside in a large bowl to cool, about 5 minutes. Add grated mozzarella and eggs to the sausage and stir until well combined.

Roll out pizza dough to make a large circle ( about 16 inches in diameter). Place sausage mix in the center and spread to about one inch from the ends. Turn over 1/2 inch of the dough on top, bottom and sides. Roll (not too tight) the bread so that the seam remains on the bottom. In a small bowl, beat 1 egg and baste bread (don’t forget the ends!) with a brush. Gently placed rolled bread on prepared baking sheet. Bake for 50 minutes, turning pan every 20 minutes for even browning. Remove bread from oven and place on rack to cool.

NOTES

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Sausage Bread

2 lbs. sausage (casings removed)
1 lb. pre-made pizza dough (I use Trader Joe’s!)
2 eggs, plus 1 for basting
 pepper to taste
1 teaspoon red pepper flakes
2 cups shredded mozzarella cheese

Preheat oven to 375F. Lightly spray a baking sheet with cooking spray and set aside.

Remove sausage from casings and saute in a large frying pan, breaking up with a spoon to brown. Add black pepper and red pepper flakes and cook until sausage is cooked through. Drain the sausage and set aside in a large bowl to cool, about 5 minutes.  Add grated mozzarella and eggs to the sausage and stir until well combined.

Roll out pizza dough to make a large circle ( about 16 inches in diameter). Place sausage mix in the center and spread to about one inch from the ends. Turn over 1/2 inch of the dough on top, bottom and sides. Roll (not too tight) the bread so that the seam remains on the bottom.  In a small bowl, beat 1 egg and baste bread (don’t forget the ends!) with a brush. Gently placed rolled bread on prepared baking sheet. Bake for 50 minutes, turning pan every 20 minutes for even browning. Remove bread from oven and place on rack to cool.

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Nutrition

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Serving Size: 1 (1583g)
Recipe Makes: 1

Calories: 565
Calories from Fat: 318 (56%)

Amt Per Serving		% DV

	Total Fat 35.3g	47 %
	Saturated Fat 22.4g	112 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 1.1g
Cholesterol 141.7mg		44 %
Sodium 1370.5mg		47 %
Potassium 201.4mg		5 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.6g
Protein 53.8g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 565

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