Sausage Bread
by tonirl2
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INGREDIENTS
- 2 Cups Sharp Cheddar cheese
- 1 pound Sausage
- 8 ounce Cream ch
- 1 Loaf French bread
INSTRUCTIONS
Cook sausage and drain. Add 1 cup of cheddar and all cream cheese. Open bread and flatten. Spread meat mixture to one side of bread. Add 2nd cup of cheese. Roll and pinch bread. Bake at 350 for 20 - 25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1283g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3420 | ||
| Calories from Fat: 1926 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 214g | 285 % | |
| Saturated Fat 97.3g | 486 % | |
| Monounsaturated Fat 79.6g | ||
| Polyunsanturated Fat 21.3g | ||
| Cholesterol 603.8mg | 186 % | |
| Sodium 6722.8mg | 232 % | |
| Potassium 1816.6mg | 48 % | |
| Total Carbohydrate 194.3g | 57 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 186.2g | ||
| Protein 173.9g | 248 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3420
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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