Sausage bread is a meal in itself. It can be eaten hot or cold and slices up easily. Great for breakfast, lunch or anytime.

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Name: Sausage Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: Flour; 1 package yeast; 1 teaspoon salt; 1 1/2 teaspoons sugar; 2 TBSP olive oil; 1 cup warm water; 1 pound Italian sausage; 2 packages of an Italian cheese; 1 green pepper; 1 package of pepperoni

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INGREDIENTS

Flour
1 package yeast
1 teaspoon salt
1 1/2 teaspoons sugar
2 TBSP olive oil
1 cup warm water
1 pound Italian sausage
2 packages of an Italian cheese
1 green pepper
1 package of pepperoni

Servings

INSTRUCTIONS

First cook the sausage and chopped green peppers. Set aside to cool. In a large bowl, combine 1 ¿ cups flour, 1 package yeast, 1 ¿ teaspoons sugar, 1 teaspoon salt, 1 cup hot water (120-130F), 2 tablespoons olive oil, and mix well with wooden spoon. Mix in enough flour to form a stiff dough. On a floured surface knead dough until smooth, about 5 minutes. Place dough in a greased bowl, turn dough over to bring up grease side, cover with a towel let rise 30 minutes in a warm place (a pre-warmed microwave is a great place). Grease a large baking sheet on a lightly floured surface roll dough into a rectangle (15x12), sprinkle cheese on top of dough, sprinkle sausage mixture on top of cheese then lay the pepperoni on top if the sausage then sprinkle more cheese on top. Fold left side over mixture then fold the right side over seal the seams and tuck the end seams (pinch to seal) flip it on to baking sheet (be careful) seam side down make 4 to 5 slits in top. Beat 1 egg an brush over top of loaf bake in a 400 degree oven for 30 min. Remove when done, put on a cutting board, cover with a towel and let cool. Slice. Prep time 1-2 hour

NOTES

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Sausage Bread

Flour
1 package yeast
1 teaspoon salt
1 1/2 teaspoons sugar
2 TBSP olive oil
1 cup warm water
1 pound Italian sausage
2 packages of an Italian cheese
1 green pepper
1 package of pepperoni

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Nutrition

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Serving Size: 1 Serving (150g)
Recipe Makes: 6 Servings

Calories: 327
Calories from Fat: 224 (69%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 8.7g	43 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 3.2g
Cholesterol 57.5mg		18 %
Sodium 846.1mg		29 %
Potassium 249.8mg		7 %
Total Carbohydrate 14.4g		4 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 13.8g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 327

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