Try this Sausage Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionRemove crusts from bread and spread with butter or margarine. Place in a greased 13X9x2 baking dish and set aside. Cook sausage until browned, stirring to crumble and drain well. Spoon over bread slices and sprinkle with cheese. Combine eggs, half & half and salt and pour into baking dish. Cover and chill overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350F for 45 minutes, or until set. Recipe by: Unknown Posted to EAT-L Digest by Bill Hatcher
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 8 | ||
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Calories: 652 | ||
Calories from Fat: 433 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 878.2mg | 270 % | |
Sodium 811.3mg | 28 % | |
Potassium 568.4mg | 15 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.8g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
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