Sausage, Breakfast
by wvhunter
Combination of 85% Dixie Pork Sausage Seasoning and 15% Holly Regular Pork Sausage seasoning
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INGREDIENTS
INSTRUCTIONS
Grind meat
Add seasoning and water and mix (don't over mix. Only minimal protein extraction)
pack into bags or stuff into casings
NOTES
Sausage Mix is 228 grams# 4550270060 Dixie Pork Sausage Seasoning and 23 grams# G4550203820 Holly Pork Sausage Seasoning.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 pound (472g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 2767 | ||
| Calories from Fat: 2659 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 295.4g | 394 % | |
| Saturated Fat 112.3g | 561 % | |
| Monounsaturated Fat 139.3g | ||
| Polyunsanturated Fat 30.1g | ||
| Cholesterol 323.4mg | 100 % | |
| Sodium 2309.5mg | 80 % | |
| Potassium 428.6mg | 11 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 23.2g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2767
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