"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning."
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Serving Size: 1 -8 serving (428g) | ||
Recipe Makes: 6-8 servings | ||
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Calories: 432 | ||
Calories from Fat: 221 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 72.2mg | 22 % | |
Sodium 983.2mg | 34 % | |
Potassium 796.9mg | 21 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27.7g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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