Amounts listed are per pound of ground pork
For each pound of ground pork, add the above ingredients. Mix well but do not over mix. Make a small patty and cook to check flavors and adjust accordingly. Package and freeze or refrigerate.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 101.2mg||3 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 12.3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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