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Name: Sausage Cabbage Soup
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1/2 pound Sausage (crumbled, cooked and drained); 24 ounces V8 juice; 3 Cups Cabbage Diced; 1 whole Onion Diced; 1 cup Carrots Diced; 1 cup Beans (you can use any kind of beans); 3 Cups beef broth or chicken

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INGREDIENTS

1/2 pound Sausage ; (crumbled, cooked and drained)
24 ounces V8 juice
3 Cups Cabbage ; Diced
1 whole Onion ; Diced
1 cup Carrots ; Diced
1 cup Beans ; (you can use any kind of beans)
3 Cups beef broth ; or chicken

Servings

INSTRUCTIONS

Add 1 inch water to stock pot, bring to boil. Add sausage, crumble, cook till done and drain.

Add broth and V8 bring to boil and add all veggies.

Cook 1 hour or until all veggies are done.

Serve with cornbread or crusty bread.

NOTES

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 6 Servings

Calories: 176
Calories from Fat: 93 (53%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.4g
Cholesterol 27.2mg		8 %
Sodium 684.9mg		24 %
Potassium 563.5mg		15 %
Total Carbohydrate 12.3g		4 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 8.5g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 176

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