Try this Sausage Cacciatore recipe, or contribute your own.
Suggest a better descriptionFry sausage until 3/4 cooked ( about 15min ). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if not enough grease. Fry about 5 min and onions and continue frying chop garlic and add mushrooms and fry about 5 mins. Add sausage and sauce and simmer on low until meat is hot about 10 min. I usually serve this as a "hot" dish in a hot and cold buffet. It can serve as a main dish with a side of pasta or rice. Also makes a great hot sandwich on Italian bread.or great pocket sandwich on syrian (pita) bread. It also makes great table art when you drop it on a white tablecloth (smile). Its a very versitle dish can substitute with any kind of meat.Enjoy!
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 566 | ||
Calories from Fat: 424 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 113.5mg | 35 % | |
Sodium 1257mg | 43 % | |
Potassium 646mg | 17 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 9g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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