Try this Sausage Casserole on a Bed of Mediterranean Vegetables recipe, or contribute your own.
Suggest a better descriptionSlice the potatoes and brush with melted butter. Place into the oven for 30-40 minutes until they are cooked and golden brown. Heat 1oz of the butter in a pan, add the peppers and a sprinkle of salt and pepper. Heat the other 1oz of butter in another pan, add the onions and a sprinkle of salt and pepper. Add 1 glass of brown ale to the onions and then do the same to the peppers. Tip the onions into the pan of peppers and stir. Place the mixed peppers and onions into the bottom of a casserole dish. Cut up the four sausages into pieces and place into the vegetables. Sprinkle with some mixed herbs. Layer with the sliced potatoes. Season with salt and pepper.
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Serving Size: 1 Serving (628g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3939 | ||
Calories from Fat: 3283 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 364.8g | 486 % | |
Saturated Fat 148.7g | 743 % | |
Monounsaturated Fat 145.3g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 984.2mg | 303 % | |
Sodium 7348mg | 253 % | |
Potassium 2577.3mg | 68 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 156.1g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3939
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