Spray a 9x13 pan with cooking spray. Layer break cubes, sausage and cheese in pan. In a bowl, combine eggs, milk, and dry mustard; pour into pan. Cover and refrigerate overnight.
Bake at 350 degrees for 55 minutes or until center is firm.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 8|
|Calories from Fat: 372 (65%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 310.2mg||95 %|
|Sodium 1050.3mg||36 %|
|Potassium 456.1mg||12 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 15.9g|
|Protein 30.7g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 569
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