perfect to make multiple dinners at once

Still searching for what to cook ?

Name: Sausage Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup mushrooms sliced; 5 cups water **amt of liquid required by rice; 4 teaspoon Chicken bouillon; 1 pound Sausage bulk; 1 pound Ground beef; 2 cloves Garlic minced; 2 cups celery chopped; 2 cups green pepper chopped; 1/2 cup Parmesan grated; 1 teaspoon salt; 1/2 teaspoon marjoram leaves; 1/4 teaspoon pepper; 2 cups long grain rice

Find the most delicious recipes here

INGREDIENTS

1 cup mushrooms ; sliced
5 cups water ; **amt of liquid required by rice
4 teaspoon Chicken bouillon
1 pound Sausage ; bulk
1 pound Ground beef
2 cloves Garlic ; minced
2 cups celery ; chopped
2 cups green pepper ; chopped
1/2 cup Parmesan ; grated
1 teaspoon salt
1/2 teaspoon marjoram leaves
1/4 teaspoon pepper
2 cups long grain rice

Servings

INSTRUCTIONS

1. Add bouillon to water.

2. Brown heat and drain fat of sausage, beef and garlic. Combine meat with remaining ingredients.

3. Line 3 loaf pans with aluminium foil (or use disposable pans). Divide between the casseroles. Pour equal parts liquid over pans. Stir lightly.

4. Cover and bake at 350 degrees for 15 minutes. Remove from oven, cover and cool to room temperature.

5. Freeze - when frozen, lift from casserole and wrap in foil; label, date and return to freezer.

6. To serve, take package, remove foil and place in casserole. Cover and bake to 400 degrees for 1 1/2 hours

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (234g)
Recipe Makes: 12 Servings

Calories: 325
Calories from Fat: 190 (58%)

Amt Per Serving		% DV

	Total Fat 21.1g	28 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 1.8g
Cholesterol 58.5mg		18 %
Sodium 394.6mg		14 %
Potassium 314.7mg		8 %
Total Carbohydrate 17.9g		5 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 16.6g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 325

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe