Sausage-Centered Hamburger Rolls

Try this Sausage-Centered Hamburger Rolls recipe, or contribute your own.

Suggest a better description

INGREDIENTS

1 Egg; Large
1 c Water
1/3 c Green Onion/tops; Chopped
1 1/2 lb Ground beef
1 ts Salt
2 tb Flour; Unbleached
1 c Apple; Finely Chopped, *
1 ds Cloves; Ground
1 ts Instant Beef Bouillon
1/4 ts Cinnamon
8 oz Brown And Serve Sausage; **

Servings

INSTRUCTIONS

* Apple should be cored but not peeled. ** Use 1 8-oz package of brown and serve sausage links. Mix the meat, apple, onion, egg and seasonings together. Divide the mixture into 10 equal parts. Mold each part around a sausage link, sealing the ends. Brown the meat rolls in a large skillet over medium heat. Remove the meat rolls. Pour all but 2 Tbls of the fat from the skillet. Stir the flour into the remaining fat. Cook over low heat, stirring constantly, until the mixture is thick and bubbly. Stir in the bouillon and water. Heat to boiling, stirring constantly and then reduce the heat. Return the meat rolls to the skillet; cover and simmer for about 15 minutes. NOTE: Buttered noodles are a good "go-with" for this zesty dish.

NOTES

Alert editor

Sausage-Centered Hamburger Rolls

1  Egg; Large 
1 c Water 
1/3 c Green Onion/tops; Chopped 
1 1/2 lb Ground beef 
1 ts Salt 
2 tb Flour; Unbleached 
1 c Apple; Finely Chopped, * 
1 ds Cloves; Ground 
1 ts Instant Beef Bouillon 
1/4 ts Cinnamon 
8 oz Brown And Serve Sausage; **

*    Apple should be cored but not peeled.  **   Use 1 8-oz package of brown and serve sausage links.  Mix the meat, apple, onion, egg and seasonings together.  Divide the  mixture into 10 equal parts.  Mold each part around a sausage link,  sealing the ends.  Brown the meat rolls in a large skillet over medium  heat.  Remove the meat rolls.  Pour all but 2 Tbls of the fat from the  skillet.  Stir the flour into the remaining fat.  Cook over low heat,  stirring constantly, until the mixture is thick and bubbly.  Stir in the  bouillon and water.  Heat to boiling, stirring constantly and then reduce  the heat.  Return the meat rolls to the skillet; cover and simmer for  about 15 minutes.    NOTE:    Buttered noodles are a good "go-with" for this zesty dish.

Add photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (288g)
Recipe Makes: 6 Servings

Calories: 678
Calories from Fat: 511 (75%)

Amt Per Serving		% DV

	Total Fat 56.8g	76 %
	Saturated Fat 21.5g	108 %
	Monounsaturated Fat 19.6g
	Polyunsanturated Fat 1.2g
Cholesterol 170.2mg		52 %
Sodium 157.7mg		5 %
Potassium 570.9mg		15 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 2.4g
Protein 36.2g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 678

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe