Cook all Ingredients together in a crock pot on high 6 hours or low 8 hours. Wait until the stew is almost done before adding the salt. The cheese adds salt and you may not need to add any aditional.
You could cook this in a dutch oven. Put it in an oven set at 350 degrees for 3 hours.
Garnish with more cheese on top with chives. Instead of using the grated parmesan, I save all the rine from my cheese and use it in my stews and soups. Just chop it up and drop it in.
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|Serving Size: 1 Serving (1527g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1783 (60%)|
|Amt Per Serving||% DV|
|Total Fat 198.1g||264 %|
|Saturated Fat 61.1g||305 %|
|Monounsaturated Fat 80.3g|
|Polyunsanturated Fat 40.2g|
|Cholesterol 960.7mg||296 %|
|Sodium 1242.8mg||43 %|
|Potassium 3335mg||88 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 38.7g|
|Protein 245.1g||350 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2995
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