Try this Sausage Cheese and Egg Casserole recipe, or contribute your own.
Suggest a better descriptionPlace croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. Submitted By SANDY GAMBLE
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (853g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 2918 | ||
Calories from Fat: 1325 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 147.2g | 196 % | |
Saturated Fat 51.1g | 255 % | |
Monounsaturated Fat 67.9g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 877.3mg | 270 % | |
Sodium 6806mg | 235 % | |
Potassium 1444.8mg | 38 % | |
Total Carbohydrate 291.1g | 86 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 268.3g | ||
Protein 102.5g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.