Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.
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|Serving Size: 1 Serving (623g)|
|Recipe Makes: 6|
|Calories from Fat: 937 (51%)|
|Amt Per Serving||% DV|
|Total Fat 104.2g||139 %|
|Saturated Fat 38g||190 %|
|Monounsaturated Fat 46g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 855.2mg||263 %|
|Sodium 3994.4mg||138 %|
|Potassium 1033.5mg||27 %|
|Total Carbohydrate 148.8g||44 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 137.2g|
|Protein 76.7g||110 %|
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Calories per serving: 1851
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