Do-Ahead Tip Want to make these savory cheese balls ahead? Your options are many! You can:
Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
Cover and freeze unbaked balls up to 1 month. Heat oven to 350�F. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
Bake as directed; cover and freeze up to 1 month. Heat oven to 350�F. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through. Success It's true. You don't need to cook the sausage before using it when making this recipe.
1. Heat oven to 350F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
High Altitude (3500-6500 ft) Heat oven to 375F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal? all-purpose flour. Bake 25 to 30 minutes.
Prep Time: 20 min
Total Time: 45 min
Makes: About 8 1/2 dozen cheese balls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1704g)|
|Recipe Makes: 1|
|Calories from Fat: 3646 (56%)|
|Amt Per Serving||% DV|
|Total Fat 405.2g||540 %|
|Saturated Fat 182.2g||911 %|
|Monounsaturated Fat 162.5g|
|Polyunsanturated Fat 34.8g|
|Cholesterol 914.8mg||281 %|
|Sodium 15097.9mg||521 %|
|Potassium 2806.6mg||74 %|
|Total Carbohydrate 435g||128 %|
|Dietary Fiber 14.4g||57 %|
|Sugars, other 420.6g|
|Protein 263.5g||376 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6491
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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