Sausage with spices and cheese.

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Name: Sausage Cheese Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 90
Cuisine: American
Ingredients: 3 cups whole wheat flour; 1 pound pork sausage; 4 cups Cheddar cheese shredded; 1/2 cup Parmesan cheese grated; 1 cup almond milk; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried parsley; Barbecue sauce or chili sauce if desired

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INGREDIENTS

3 cups whole wheat flour
1 pound pork sausage
4 cups Cheddar cheese ; shredded
1/2 cup Parmesan cheese ; grated
1 cup almond milk
1/2 teaspoon dried rosemary
1/2 teaspoon dried parsley
Barbecue sauce or chili sauce ; if desired

Servings

INSTRUCTIONS

Heat oven to 350 degrees. Lightly grease bottom and sides of jelly roll pan, 15 1/2 by 10 1/2 by 1 inch.

Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

High Altitude (3500-6500 ft): Heat oven to 375 degrees. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal all-purpose flour. Bake 25 to 30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 90 Servings

Calories: 57
Calories from Fat: 36 (63%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 10mg		3 %
Sodium 121.9mg		4 %
Potassium 26.2mg		1 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.6g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 57

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