Sausage Cheese Balls
by jeannines229
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INGREDIENTS
- 1 pound Bulk sausage
- 4 cups Cheddar cheese ; Shredded
- 1/2 cup Parmesan cheese grated
- 3 cups Bisquick
- 1/2 cup Lowfat Milk
INSTRUCTIONS
Mix together and separate into 1 inch balls on baking sheet. Bake at 375 20-25 minutes until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (451g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2358 | ||
| Calories from Fat: 1156 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 128.4g | 171 % | |
| Saturated Fat 52.9g | 264 % | |
| Monounsaturated Fat 55.5g | ||
| Polyunsanturated Fat 12.2g | ||
| Cholesterol 235.8mg | 73 % | |
| Sodium 5981.2mg | 206 % | |
| Potassium 970.8mg | 26 % | |
| Total Carbohydrate 214.8g | 63 % | |
| Dietary Fiber 7.1g | 28 % | |
| Sugars, other 207.7g | ||
| Protein 80.7g | 115 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2358
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