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See original recipe: http://www.bettycrocker.com/r...
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You can substitute the deer sausage for any type of sausage and you can substitute the pepper jack cheese for any type of shredded cheese.
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|Serving Size: 1 (20g)|
|Recipe Makes: 75 Servings|
|Calories from Fat: 29 (51%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11.4mg||4 %|
|Sodium 104.3mg||4 %|
|Potassium 28.6mg||1 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.1g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 57
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