Brown sausage in a pan, add cream cheese and stir until melted and mixed together.
Roll out crescent dough flat on bottom of baking dish. Layer sausage/cream cheese mixture, cheddar cheese, then another layer crescent rolls. Repeat. Top layer should be crescent roll dough. Top with salt/pepper/parsley. Bake according to crescent roll directions. 375 approx 9-12 minutes.
Could easily add scrambled eggs to sausage/cream cheese mixture as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 248 (74%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 16.1g||80 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 88mg||27 %|
|Sodium 1033.9mg||36 %|
|Potassium 254mg||7 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.9g|
|Protein 15.4g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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