Sausage Cheese Crescent Casserole
by sthubbard
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INGREDIENTS
- 1 roll Breakfast Sausage
- 2/3 package Cream cheese
- 4 cups shredded cheese
- 2 cans crescent rolls
INSTRUCTIONS
Brown sausage in a pan, add cream cheese and stir until melted and mixed together.
Roll out crescent dough flat on bottom of baking dish. Layer sausage/cream cheese mixture, cheddar cheese, then another layer crescent rolls. Repeat. Top layer should be crescent roll dough. Top with salt/pepper/parsley. Bake according to crescent roll directions. 375 approx 9-12 minutes.
Could easily add scrambled eggs to sausage/cream cheese mixture as well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 335 | ||
| Calories from Fat: 248 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 16.1g | 80 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 88mg | 27 % | |
| Sodium 1033.9mg | 36 % | |
| Potassium 254mg | 7 % | |
| Total Carbohydrate 6.9g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.9g | ||
| Protein 15.4g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 335
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