In a small crock pot, combine the cheeses, chiles, tomatoes and scallions. Let it cook for an hour until it becomes smooth.
In the meantime, brown sausage. Drain. When cheese is melted, mix sausage into mixture along with the fresh cilantro. Stir and serve.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 225 (64%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 90.7mg||28 %|
|Sodium 1702.9mg||59 %|
|Potassium 455.1mg||12 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12g|
|Protein 18.8g||27 %|
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Calories per serving: 350
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