This hearty soup remains my family's all time favorite. With crusty bread and a green salad, it's just what we like for dinner this time of the eyar. I promise you'll love it too.

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Name: Sausage Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound Fresh pork sausage casings removed; 1 Onion medium, chopped; Garlic minced, to taste; 3 cups Chicken broth; 1 bag Liz Culp Fresh Vegetable Dip with Dill; 2 cups Potatoes cubed; 1 cup Carrots thinly sliced; 2 cups Mushrooms sliced; 1/4 pound Pepperoni sliced; 2 cups Italian beans frozen; Salt ~~amp pepper to taste; 1 cup Heavy cream

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INGREDIENTS

1 pound Fresh pork sausage ; casings removed
1 Onion ; medium, chopped
Garlic ; minced, to taste
3 cups Chicken broth
1 bag Liz Culp Fresh Vegetable Dip with Dill
2 cups Potatoes ; cubed
1 cup Carrots ; thinly sliced
2 cups Mushrooms ; sliced
1/4 pound Pepperoni ; sliced
2 cups Italian beans ; frozen
Salt ~~amp pepper ; to taste
1 cup Heavy cream

Servings

INSTRUCTIONS

Fry sausage in large soup pot until lightly browned.

Add onion and saute until transparent, then add garlic and cook for another minute. Drain grease if necessary.

Stir in broth, dip, carrots, potatoes and mushrooms. Cover and simmer until vegetables are almost cooked, about 20 minutes.

Add beans and pepperoni and cook for at least another 10 minutes.

Stir in cream. Serve hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (274g)
Recipe Makes: 8 Servings

Calories: 416
Calories from Fat: 299 (72%)

Amt Per Serving		% DV

	Total Fat 33.2g	44 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 3.3g
Cholesterol 90.6mg		28 %
Sodium 1193mg		41 %
Potassium 600.4mg		16 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 9.5g
Protein 17.9g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 416

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