Fry sausage in large soup pot until lightly browned.
Add onion and saute until transparent, then add garlic and cook for another minute. Drain grease if necessary.
Stir in broth, dip, carrots, potatoes and mushrooms. Cover and simmer until vegetables are almost cooked, about 20 minutes.
Add beans and pepperoni and cook for at least another 10 minutes.
Stir in cream. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (274g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 299 (72%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 90.6mg||28 %|
|Sodium 1193mg||41 %|
|Potassium 600.4mg||16 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9.5g|
|Protein 17.9g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
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