Sausage Corn Chowder
by Thower
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INGREDIENTS
- 1 lb bulk pork sausage
- 1 Cup onion ; coarsely chopped
- 4 cups red potatoes ; diced
- water
- 1 tsp. salt
- 1/2 tsp dried marjoram
- 1/8 tsp pepper
- 1 can whole kernel corn ; drained
- 1 can cream style corn
- 1 can evaporated milk
INSTRUCTIONS
In a dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water (to cover potatoes), salt, marjoram and pepper.
Bring to a boil. REduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream style corn and milk; heat through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10115g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5825 | ||
| Calories from Fat: 1316 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 146.2g | 195 % | |
| Saturated Fat 51.5g | 257 % | |
| Monounsaturated Fat 59.8g | ||
| Polyunsanturated Fat 20.6g | ||
| Cholesterol 372.3mg | 115 % | |
| Sodium 5775.1mg | 199 % | |
| Potassium 17338.7mg | 456 % | |
| Total Carbohydrate 1007.4g | 296 % | |
| Dietary Fiber 159.2g | 637 % | |
| Sugars, other 848.3g | ||
| Protein 195.5g | 279 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5825
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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