In a dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water (to cover potatoes), salt, marjoram and pepper.
Bring to a boil. REduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream style corn and milk; heat through.
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|Serving Size: 1 Serving (10115g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1316 (23%)|
|Amt Per Serving||% DV|
|Total Fat 146.2g||195 %|
|Saturated Fat 51.5g||257 %|
|Monounsaturated Fat 59.8g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 372.3mg||115 %|
|Sodium 5775.1mg||199 %|
|Potassium 17338.7mg||456 %|
|Total Carbohydrate 1007.4g||296 %|
|Dietary Fiber 159.2g||637 %|
|Sugars, other 848.3g|
|Protein 195.5g||279 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5825
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