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Name: Sausage & Cornbread Stuffing
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1
Cuisine: not set
Ingredients: 4 links Aidells Smoked Chicken & Apple Sausage chopped; 4 links Cajun Brand Andouille Sausage chopped; 1/2 stick Butter; 3 cups Onions chopped; 4 ribs Celery chopped; 1 Red bell pepper chopped; 8-10 cups Dried cornbread stuffing; 1 teaspoon Dried thyme; 1 teaspoon Ground sage; 2-3 cups Chicken or Turkey stock; Salt and pepper to taste

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INGREDIENTS

4 links Aidells Smoked Chicken & Apple Sausage ; chopped
4 links Cajun Brand Andouille Sausage ; chopped
1/2 stick Butter
3 cups Onions ; chopped
4 ribs Celery ; chopped
1 Red bell pepper ; chopped
8-10 cups Dried cornbread stuffing
1 teaspoon Dried thyme
1 teaspoon Ground sage
2-3 cups Chicken or Turkey stock
Salt and pepper ; to taste

Servings

INSTRUCTIONS

Fry sausage in butter for 3 minutes in a heavy pan over medium heat. Add onion and celery, cover and cooke for 10 minutes until vegetables are soft. Add pepper and cook, covered, for 5 minutes. In a large bowl, mix cornbread, sausage and vegetables (including pan juices) with thyme and sage. Moisten with stock until mixture is moist enough to hold together when molded in a large spoon. Taste for salt and pepper. Place in a buttered casserole dish, cover and bake for 45 minutes at 350 degrees.

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Nutrition

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Serving Size: 1 Serving (817g)
Recipe Makes: 1 Servings

Calories: 662
Calories from Fat: 423 (64%)

Amt Per Serving		% DV

	Total Fat 47g	63 %
	Saturated Fat 29.4g	147 %
	Monounsaturated Fat 12g
	Polyunsanturated Fat 2g
Cholesterol 121.5mg		37 %
Sodium 551.3mg		19 %
Potassium 1391mg		37 %
Total Carbohydrate 57.4g		17 %
	Dietary Fiber 13.6g	54 %
	Sugars, other 43.8g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 662

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