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Name: Sausage Cornbread Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1 16-oz pkg Jimmy Dean Premium Pork Sausage (sage or regular); 1 cup onion, finely chopped; 4 cups cornbread, toasted & chopped; 1/4 cup fresh parsley, chopped; 1 tsp Poultry Seasoning; 1 cup chicken broth; 1 egg lightly beaten; 1/2 cup pecans, chopped (optional)

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INGREDIENTS

1 16-oz pkg Jimmy Dean Premium Pork Sausage ; (sage or regular)
1 cup onion, ; finely chopped
4 cups cornbread, ; toasted & chopped
1/4 cup fresh parsley, ; chopped
1 tsp Poultry Seasoning
1 cup chicken broth
1 egg ; lightly beaten
1/2 cup pecans, ; chopped (optional)

INSTRUCTIONS

Preheat oven to 325 F. Cook sausage and onion in large skillet over med-high heat 8-10 minutes or until sausage is thoroughly cooked. Drain. Spoon into large bowl.

Add *cornbread, parsley, and seasoning. Mix lightly. Add in broth and egg and mix until blended. Stir in pecans (if using).

Spoon into lightly greased 2-qt casserole or souffle dish. Cover and bake 45 minutes or until thoroughly heated, uncovering after 35 min.

*To toast cornbread, bake at 400 F for 10 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (146g)
Recipe Makes: 10 Servings

Calories: 311
Calories from Fat: 205 (66%)

Amt Per Serving		% DV

	Total Fat 22.7g	30 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 5.1g
Cholesterol 92mg		28 %
Sodium 109.1mg		4 %
Potassium 288.7mg		8 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 1.6g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 311

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