Louise Allen
1 Saute pork and onions.
2 Combine cornmeal, corn, milk and oil. Pour 1/2 batter into skillet. Sprinkle with sausage/onion mix and cheese. Add rest of batter.
3 Bake at 425 for 45 minutes.
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Serving Size: 1 Serving (1550g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4536 | ||
Calories from Fat: 2798 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.9g | 415 % | |
Saturated Fat 81g | 405 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 127.1g | ||
Cholesterol 255.3mg | 79 % | |
Sodium 1611.9mg | 56 % | |
Potassium 2249.7mg | 59 % | |
Total Carbohydrate 367g | 108 % | |
Dietary Fiber 32.2g | 129 % | |
Sugars, other 334.9g | ||
Protein 99g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4536
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