1 Saute pork and onions.
2 Combine cornmeal, corn, milk and oil. Pour 1/2 batter into skillet. Sprinkle with sausage/onion mix and cheese. Add rest of batter.
3 Bake at 425 for 45 minutes.
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|Serving Size: 1 Serving (1550g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2798 (62%)|
|Amt Per Serving||% DV|
|Total Fat 310.9g||415 %|
|Saturated Fat 81g||405 %|
|Monounsaturated Fat 86g|
|Polyunsanturated Fat 127.1g|
|Cholesterol 255.3mg||79 %|
|Sodium 1611.9mg||56 %|
|Potassium 2249.7mg||59 %|
|Total Carbohydrate 367g||108 %|
|Dietary Fiber 32.2g||129 %|
|Sugars, other 334.9g|
|Protein 99g||141 %|
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Calories per serving: 4536
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