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Name: Sausage Cream Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound sweet sausage; 1/2 c. onion chopped; 3 T butter; 2 T olive oil; 1 1/2 cups heavy cream; 5-10 grindings of course pepper from mill; Big pinch kosher salt; 1 LB pasta cooked according to directions

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INGREDIENTS

1 pound sweet sausage
1/2 c. onion ; chopped
3 T butter
2 T olive oil
1 1/2 cups heavy cream
5-10 grindings of course pepper from mill
Big pinch kosher salt
1 LB pasta ; cooked according to directions

Recipe

INSTRUCTIONS

Serve with: pepper, fresh Parmesan, grilled tomatoes

Place onion, oil, butter in skillet over medium for 10 minutes. Add sausage, crumble, and cook for 10 more minutes. Add salt, pepper, cream. Saute until thickened, stirring occasionally.

Note: So easy to make, simple enough that the kids—or guests—will love it. I use mild, Italian sausage. If it comes in a casing, remove sausage from casing.

NOTES

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Nutrition

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Serving Size: 1 Recipe (5315g)
Recipe Makes: 1 Serving

Calories: 10291
Calories from Fat: 6061 (59%)

Amt Per Serving		% DV

	Total Fat 673.4g	898 %
	Saturated Fat 368.4g	1842 %
	Monounsaturated Fat 227.3g
	Polyunsanturated Fat 27.6g
Cholesterol 2483.3mg		764 %
Sodium 7436.4mg		256 %
Potassium 14374.2mg		378 %
Total Carbohydrate 659.7g		194 %
	Dietary Fiber 0g	0 %
	Sugars, other 659.7g
Protein 413.6g		591 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10291

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