Serve with: pepper, fresh Parmesan, grilled tomatoes
Place onion, oil, butter in skillet over medium for 10 minutes. Add sausage, crumble, and cook for 10 more minutes. Add salt, pepper, cream. Saute until thickened, stirring occasionally.
Note: So easy to make, simple enough that the kids—or guests—will love it. I use mild, Italian sausage. If it comes in a casing, remove sausage from casing.
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|Serving Size: 1 Recipe (5315g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6061 (59%)|
|Amt Per Serving||% DV|
|Total Fat 673.4g||898 %|
|Saturated Fat 368.4g||1842 %|
|Monounsaturated Fat 227.3g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 2483.3mg||764 %|
|Sodium 7436.4mg||256 %|
|Potassium 14374.2mg||378 %|
|Total Carbohydrate 659.7g||194 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 659.7g|
|Protein 413.6g||591 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10291
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