A creamy pasta recipe with sausage, onions, garlic, and wine.
Cook pasta according to directions on box. Heat a large skillet and put butter into skillet. Dice up onions and garlic. Chop up the sausage. Add garlic and onions into skillet once butter is melted. Sauté until the onions are transparent. Add in the sausage and cook until the onions are caramelized. Add in milk and Greek yogurt. Stir until the Greek yogurt has mixed with milk. Add the white wine into skillet. Let mixture cook for another minute. Add pasta. Enjoy
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Serving Size: 1 Serving (2330g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3667 | ||
Calories from Fat: 2102 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.6g | 311 % | |
Saturated Fat 128.6g | 643 % | |
Monounsaturated Fat 78.7g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 856.2mg | 263 % | |
Sodium 3589.8mg | 124 % | |
Potassium 6647.1mg | 175 % | |
Total Carbohydrate 229g | 67 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 228.9g | ||
Protein 168.2g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3667
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