Add powdered cracker or stale bread crumbs sufficient to thicken, while on the fire. Roll in oblong shapes and fry in lard. Roll the balls in cracker dust before frying. Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (546g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1205 (79%)|
|Amt Per Serving||% DV|
|Total Fat 133.9g||178 %|
|Saturated Fat 61.5g||308 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 1364.4mg||420 %|
|Sodium 2143.6mg||74 %|
|Potassium 949.4mg||25 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.5g|
|Protein 73.2g||105 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!