Holiday Sausage Dressing.

This dressing is very easy to make and freezes well. The sausage adds a wonderful flavor and is a great accompaniment to your holiday turkey.

From Hearts & Flours Cookbook: A Sampler of Recipes from the Heart of Texas by the Junior League of Waco.

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Name: Sausage Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American-South
Ingredients: 4 medium Onions chopped; 1 1/2 stalks Celery chopped; 2 tablespoons Butter; 2 batches Corn Bread resulting in 2 8x8 pans; 1 tube Biscuits; 2 cans Cream of Mushroom Soup; 1 1/2 soup cans Water; 2 pounds Seasoned Bulk Sausage 1 breakfast and 1 sage; Salt & pepper to taste; 1 tablespoon Granulated sugar; Sage optional

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INGREDIENTS

4 medium Onions ; chopped
1 1/2 stalks Celery ; chopped
2 tablespoons Butter
2 batches Corn Bread ; resulting in 2 8x8 pans
1 tube Biscuits
2 cans Cream of Mushroom Soup
1 1/2 soup cans Water
2 pounds Seasoned Bulk Sausage ; 1 breakfast and 1 sage
Salt & pepper ; to taste
1 tablespoon Granulated sugar
Sage ; optional

Servings

INSTRUCTIONS

Preheat oven to 325F.

Saute onions and celery in butter until tender and clear.

Bake cornbread and biscuits according to directions.

Crumble cornbread and biscuits into a large mixing bowl.

Mix soup and water; add to cornbread.

Stir in uncooked sausage, onion, celery, salt, pepper and sugar. Add sage to taste if desired.

Bake covered for 1 hour or steam for 3 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (257g)
Recipe Makes: 8 Servings

Calories: 421
Calories from Fat: 273 (65%)

Amt Per Serving		% DV

	Total Fat 30.4g	41 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 3.8g
Cholesterol 118.8mg		37 %
Sodium 1148.9mg		40 %
Potassium 418.7mg		11 %
Total Carbohydrate 11.8g		3 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 10.7g
Protein 24.3g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 421

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