Brown sausage. Drain.
Whisk eggs. Add salt & pepper to taste.
Layer sausage on bottom of 9*13 glass casserole baking dish.
Layer one cup of cheese over sausage.
Pour whisked eggs over sausage and cheese.
Layer remaining cup of cheese over top.
Bake at 350 until eggs are done and cheese is melted and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 189 (68%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 464.8mg||143 %|
|Sodium 707.8mg||24 %|
|Potassium 147mg||4 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 20.1g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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