1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents
on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out.)
2. Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you're using), and remaining cheese.
3. Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
4. Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 468 (69%)|
|Amt Per Serving||% DV|
|Total Fat 52g||69 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 528.1mg||162 %|
|Sodium 1480.7mg||51 %|
|Potassium 422.6mg||11 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.3g|
|Protein 37.5g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 679
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