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Suggest a better descriptionBake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
Cut biscuits into six to eight pieces place in a greased 8x8 pan, brown sausage on the stove top & drain. Spread over the cut up biscuits, beat eggs & add milk & salt & pepper to them & pour over sausage & biscuits, sprinkle both shredded cheeses over the top & bake.
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Serving Size: 1 Serving (1238g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2898 | ||
Calories from Fat: 2035 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.1g | 301 % | |
Saturated Fat 98.3g | 491 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 1725.5mg | 531 % | |
Sodium 5508.2mg | 190 % | |
Potassium 2037.7mg | 54 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.9g | ||
Protein 190.7g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2898
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