Sausage Egg Casserole
by mynamestaken77
good hearty breakfast for an early morning
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INGREDIENTS
- 1 pound hot bulk sausage
- 10 slices bread ; (cut or torn into pieces)
- 2 cups Cheddar cheese ; shredded
- 6 Eggs
- 3 cups whole milk
- 1 tsp Salt
- 1/4 teaspoon fresh ground pepper
INSTRUCTIONS
Crumble sausage and brown. Use fork to break it into smaller crumbles as it browns. Drain off the fat. Pour bread cubes into a 9x13 inch casserole dish. Spread the cubes out evenly on the bottom of the casserole dish. Sprinkle sausage over the top of the bread cubes. Evenly sprinkle cheese over the sausage. Use a fork to beat the eggs, milk, salt and pepper until bubbly and frothy. Carefully and slowly pour the egg/milk batter over the top of the casserole. Cover the casserole with a lid or tightly with tinfoil and place in a refrigerator overnight. Put the casserole in a cold oven (since the dish is quite cold). Turn the heat on to 350f. Bake for about an hour or until the casserole is set and slightly brown around the edges.
NOTES
lostconsultant
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (229g) | ||
| Recipe Makes: 10 | ||
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| Calories: 475 | ||
| Calories from Fat: 291 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.3g | 43 % | |
| Saturated Fat 12.7g | 63 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 563.6mg | 173 % | |
| Sodium 755.3mg | 26 % | |
| Potassium 330.9mg | 9 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 14.5g | ||
| Protein 30g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 475
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