Mix all ingredients in a large bowl. Transfer to 2 quart, flat casserole dish.
Remove from refrigerator 30 minutes before baking. Bake at 350 degrees for 30-45 minutes until set.
Double recipe to make large casserole (13x9 pan)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5146g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8227 (76%)|
|Amt Per Serving||% DV|
|Total Fat 914.1g||1219 %|
|Saturated Fat 508g||2540 %|
|Monounsaturated Fat 289.7g|
|Polyunsanturated Fat 55.7g|
|Cholesterol 5935mg||1826 %|
|Sodium 9545mg||329 %|
|Potassium 6953.9mg||183 %|
|Total Carbohydrate 350.2g||103 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 340g|
|Protein 346.8g||495 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10893
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