Try this Sausage, Fennel, Basil and Tomato Pizza recipe, or contribute your own.
Suggest a better descriptionCook sausage for 6 to 8 minutes; set aside. Add fennel, onion and salt to skillet and cook until fennel begins to brown, 5 to 8 minutes; cover and cook 5 minutes until tender. Spread crust with sauce. Top with sausage, fennel mixture, cheeses, tomatoes and basil. Bake 10 minutes. Per Slice 300 Cal, 15 Gr Fat. Posted to FOODWINE Digest by Beynong
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 10 | ||
Calories from Fat: 3 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 43.6mg | 2 % | |
Potassium 38.3mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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