Sausage Filled Wonton 2
by patti_adamsschinzing
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees.
In skillet cook Sausage until no longer pink. Add Onions and peppers and continue until veg is softened. Add Cheese and dressing mix and set aside.
press won ton wrappers into mini muffing cup and spritz with oil. Bake for 5 minutes.
At this stage, fill each with 2 Tablespoons of the meat mixture and transfer to baking sheet. Bake 5 more minutes and serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1759g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4977 | ||
| Calories from Fat: 2309 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 256.6g | 342 % | |
| Saturated Fat 121.3g | 606 % | |
| Monounsaturated Fat 90.9g | ||
| Polyunsanturated Fat 24g | ||
| Cholesterol 772mg | 238 % | |
| Sodium 9078.4mg | 313 % | |
| Potassium 2449.2mg | 64 % | |
| Total Carbohydrate 415.4g | 122 % | |
| Dietary Fiber 16.6g | 66 % | |
| Sugars, other 398.8g | ||
| Protein 235.3g | 336 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4977
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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